0.0
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Documentary - 2001
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Cast
Unlock These Badges
Movie Newbie
Weekend Watcher
Genre Explorer
Movie Buff
Cinephile
Marathoner
Movie Critic
Director's Cut
Cinema Historian
Legendary Viewer
Reviews
There are no reviews yet. Be the first to add one!
