A documentary that focuses on the craftspeople who continue to make salt with a technique called Agehama-shiki that has been passed down since ancient times, and the lush natural environment of the northernmost tip of the Noto Peninsula in Ishikawa Prefecture. It is also the feature-length debut of director Ishii Kaori. The process of making salt by collecting sea water and boiling it in a hiragama cauldron temporarily died out during the period of Japan's rapid economic growth following World War II, but one family's efforts to keep it aliv...
