La poste du paradis

Fred Pellerin and Kent Nagano revive the great tradition of the OSM and offer a new symphonic Christmas tale! They take you to Saint-Élie-de-Caxton, where the first post office in history was run by Madame Alice Lavergne. For a long time the only reliable channel through which we could send and receive, this trunk service constituted the privileged link to maintain between us everywhere. Letters, cards, invoices, packages, forms, catalogs: everything went there.

Une identité dans la diversité

Fred Pellerin : De peigne et de misère

In the census of the legendary Saint-Élie-de-Caxton, the barber is at the top of the list... The barber, Méo. He who held up shop on the main street for many years and who marked history with his curling iron. In the village, Méo watched over the general capillarity for a long time. To mess up your hair just right, it knew how to take head on all the proponents of the straight and monotonous parting. Genius bordered on madness. Or the opposite. I guess it doesn't matter. It held together. Show recorded at the Théâtre du Vieux-Terrebonne on F...

Fred Pellerin : La tuque en mousse de nombril

The Montreal Symphonic Orchestra (MSO) and Kent Nagano share the stage with Fred Pellerin, a colorful character whose imagination seduces as much as it surprises. He tells Christmas in his own way, through his stories featuring the protagonists of the small village of Saint-Élie-de-Caxton. An unprecedented encounter of the symphonic world and the universe of this artist of words. Concert recorded on December 16 and 17, 2011 at the Maison symphonique de Montréal.

Fred Pellerin : Comme une odeur de muscles

The poet and storyteller Fred Pellerin invites us to enter the fantastic and playful world of Saint-Élie-de-Caxton. There we discover a man named Ésimésac Gélinas, the strongest man in the world! The word juggler will delight your eyes and ears. Comme une odeur de muscles is presented at the Monument-National in Montreal.

Le goût d'un pays

Focused on an inspiring and touching dialogue between Gilles Vigneault and Fred Pellerin, the documentary tells the story of Quebec by digging deep into an ancestral tradition etched into our cultural DNA: the production of maple syrup.