The Titanic is under a new threat. Resting at over 12,500 feet below sea level and 380 nautical miles off the coast of Newfoundland, the most famous shipwreck in the world is being consumed by a colony of iron-eating bacteria. This slow and irreversible decay, according to the most concerned experts, will sweep away all the secrets of the mythic liner within a few decades. This documentary details the underwater odyssey of the greatest Titanic expeditions and the evolution of the most scrutinized shipwreck in the world. From the epic discove...
