Les Misérables et Victor Hugo : au nom du peuple

The prodigious genesis of a monument of world literature, too often reduced to its popular success, also recounts the tormented conversion of its author, Victor Hugo, to the ideal of social progress.

Auguste Escoffier: The Birth of Haute Cuisine

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.